[問題] 滷雞腿太鹹還有救嗎
今天第一次試做滷雞腿
買了金蘭滷汁醬 不小心一倒就倒半罐(300ml)
有家很多水補救(水:醬料約2:1)
煮出來還是太鹹
還有米血和豆干,豆乾還好米血也是太鹹,
請問有什麼補救的方法嗎?
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