[問題] 什麼樣的食材不透水
想請問版上前輩 .
什麼食材薄薄一層. 就能達到不透水的功能呢?
例如 我們在麵包上面塗上某個東西
那麼. 接著不管你加了什麼水在上方
它水就是不會滲到底下去???
我試過蜂蜜，但效果不佳 一定要烤焦才行.
如果是拿去蒸的話，整個蜂蜜就軟掉.變成水.
有朋友說 食用蠟可以試試.
不知道有沒有人試過食用蠟??
還是有其他的東西可以達到這種功用的?
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