[問題] 風味 原味 調味
嗨~大家好
最近在思考這個問題
何謂風味？原味？調味？
具體上的運用該如何體現？
第二個問題是，目前世面上常見某些味素
取名為高鮮風味之類的名稱
如鰹魚粉、香菇粉…之類的
這些和傳統味精有什麼不同，對健康是否更不利呢？
謝謝大家^^
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