[問題] 蒜香雞腿排皮已熟肉沒熟
「爆香」真的是一大罩門，不是沒有香味，就是過頭焦掉@@……蒜頭，香菇，洋蔥都是一
樣～～～
雞腿排也是，皮朝下去煎，皮都已經金黃(幾乎快焦了)，裡面的肉還是沒有很熟，
我是鍋子熱後再倒油下去，然後直接煎，請問還是要等油也熱東西再下去嗎？
關於雞腿本身，我是只有去骨，是應該在買的時候就請店家先剖片(像外面雞排店那樣)
，需要拍打嗎(雞肉有在拍打)？？
http://i.imgur.com/EGkoKou.jpg
這是已經煎第二次雞腿尾部還是有點血色～～
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※ 編輯: eurofenac (223.136.228.128), 08/14/2015 13:51:08
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