[器具] 定時器ㄧ食材不會壞嗎？
昨天為家中的大同電鍋買了個定時器
預計每天早上7:00將東西放入電鍋，下午5:30開始煮，7:00到家開飯
隨著天氣越來越熱
生米一早放入，可以撐到傍晚而不變壞?
如果要煮燉飯(有肉有菜…如蕃茄電鍋飯之類)
該怎樣事先處理這些生鮮，就可在下班到家時馬上吃到呢?
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