[問題] 有黃豆的味噌醬
請問外面有些日式餐廳的味噌湯
裡面會有一些醃黃豆
這種是原本就在味噌醬中的嗎？
還是後來外加的呢？
好喜歡有顆粒的味噌湯喔
順便請教眾高手
到底如何才能煮出那種
即使沒有放魚放肉 味道依然很濃厚的味噌湯呢？
感覺一整罐味噌拼命放也只有很鹹 沒有變濃厚...
謝謝大家
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