[問題] 求救！漢堡肉超濕
如題！
不曉得是不是嫩豆腐比例加太多，
一開始揉還好好的！也蠻黏的！
最後加一顆雞蛋進去，突然就變得好濕
根本無法塑型！
剛剛煮鍋燒麵當成肉丸煮，居然也會散開，
請問它還有救嗎？
漢堡肉的內容比例
豬絞肉 300g
牛絞肉 150g
洋蔥 2/3顆
紅蘿蔔丁 少許
嫩豆腐 2/3盒
蛋 一顆
鹽 兩匙
後來又補加麵粉跟太白粉各兩匙還是很濕 QQ
http://i.imgur.com/ST8QEwd.jpg
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