[問題] 南瓜凍沒有凝固，求補救方法
今天把吃不完的南瓜打成泥加了牛奶想做南瓜凍，
用網路上找的方法，差異是他用的是吉利丁我用吉利t，
也可能是我的比例抓錯了。
想請問各位，這樣可以重新加熱再加吉利T嗎?
吉利T是否可以以加熱到沸騰使他溶解？
看網路上說吉利丁不行超過八十度，會有怪味，
吉利T也是嗎？可是我隔水加熱都沒完全溶解，
會不會可能是這步驟錯了呢？
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今天重煮，煮滾後終於凝固了～～～不過m大，我的吉利t加到水裡就結塊了說～
※ 編輯: elsia (118.167.186.28), 05/29/2016 16:42:53
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