[問題] 溏心蛋的蛋黃快要跑出來了
我昨天買了超市特價的紅殼蛋來練習做溏心蛋酒蛋，
按照牛充大大的做法，電鍋，小模，尖端朝下。
可是做出來的蛋，蛋黃都集中在鈍端，幾乎快要跑出來了。
之前我用陶瓷杯的濾杯放蛋，還有用水煮然後攪動的方式，都沒有像這樣，蛋黃都是比較
靠中的。
是蛋不夠新鮮，還是這種蛋就是這樣？
我該搖一搖再放嗎？
謝謝大家～
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