[問題] 想請問這兩本料理科學書
本人是個料理新手，一切還在摸索過程
最近想買書研究廚房料理方法
請問這兩本書有人看過嗎？
哪一本比較推薦、比較實用？
1.廚房裡的美味科學：把菜煮好吃不必靠經驗，關鍵在科學訣竅。
http://www.books.com.tw/products/0010719019?loc=P_asb_003
2.料理科學：大廚說不出的美味祕密，150個最有趣的烹飪現象與原理
http://www.books.com.tw/products/0010697369?loc=P_asb_002
謝謝大家 :)
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