[問題] 鑄鐵鍋 和鐵鍋的差別？
買了柳宗理的平底單柄 鐵鍋，洗完後也是要烘乾、上油
想請問，鐵鍋和鑄鐵鍋的差別在哪裡？
google有看到文章說，鑄鐵鍋就是鐵鍋，對嗎？？
但是鐵鍋升溫很快，鑄鐵鍋升溫很慢
鐵鍋很輕、鑄鐵很重
鑄鐵鍋很適合煎肉排（高溫、蓄熱性佳），那鐵鍋適合嗎？
還看到鐵鍋分成生鐵、熟鐵＠＠
請問有板友可以解答鑄鐵鍋和鐵鍋之間的差異嗎？
ps.柳宗理的網紋鐵鍋不用開鍋，使用起來很輕、很順手，
又好洗，而且超級不沾，好厲害！
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