[心得] 用悶燒罐燜煮食物
最近想省錢
覺得用悶燒罐做些料理
應該挺省的
想不到是厄運的開端
使用的是日本品牌悶燒罐加上飲水機熱水
1.煮粥、煮高麗菜
這兩個看似有熟
但隔天還是會漏屎
2.煮蛋
這個蛋看起來熟了
但卻讓我得了暌違的腸胃炎
我不知道我是不是特例
我的悶燒罐也不是拿全新的
用了幾年了
想來問問有人也有類似狀況嗎？
還是都要煮熟了再悶比較好？
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