[問題] 鍋子太熱，蒜頭燒焦
我是鍋子洗乾淨後，鍋熱後倒油，然後丟蒜頭，蔥去爆。常常蒜頭一下去就焦了，這樣一
定是代表鍋子太熱。可是不是說鍋要夠熱再倒油嗎？
想請問大家是鍋子熱後會先關火再放爆香物嗎？要不然要怎麼樣鍋子夠熱然後蒜頭又不會
焦啊～
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