[問題] 太乾的吐司如何料理?
昨天用麵包機做了香蕉巧克力吐司
沒想到剛做出來還好 今天吃口感太乾硬
請問有什麼料理方式可以處理失敗的成品?
謝謝大家^^
吐司成分:高筋250g, 蛋一顆, 水70g, 香蕉90g, 醇可可28g,
糖10g, 鹽一小匙,酵母3.5g
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