[問題] 酪梨油，玄米油適合當油炸用油嗎？
看過許多油的介紹，為了不讓油在高溫下變質，通常選用酪梨油和玄米油這來當一般炒菜用油，偶爾來個炸物之類的菜。想請問這兩種高發煙點的油是否就適合拿來當炸油？
又賣場上比較便宜適合拿來當炸油的有哪些？
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