[問題] 南瓜濃湯太甜有解嗎?
前一陣子心血來潮弄了義大利麵
想說再弄個南瓜濃湯
材料就是洗乾淨的南瓜熱油煎過，加上雞高湯
干貝，蟹肉，再用調理棒打過
賣相不錯，但入口真的是太甜，實在是不知道怎麼喝
想請問大家是哪裡出了問題呢? 謝謝
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