[問題] 蒸蛋加絞肉變成蛋湯
只記得蛋跟水，比例是1:2(用蛋殼量)，然後是用熱水，有過篩，上面還有蓋保鮮膜，。
有時成功(大部分都是單純蒸蛋)，若是加入絞肉就會變成這樣~~我想就是水分太多~~
http://i.imgur.com/RTmFKRU.jpg
想問一下若是放絞肉在底下水分比例要怎麼拿捏蒸起來比較ok啊？
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對，我是用生肉。因為懶得先炒
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※ 編輯: eurofenac (223.137.140.108), 06/10/2017 20:04:59
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