[問題] 烤年糕不澎
看板cookclub (烹飪DIY)作者marsonele (胖子的脂肪該被抽稅嗎)時間8年前 (2017/08/17 21:46)推噓21(21推 0噓 18→)留言39則, 26人參與討論串1/1
買了超市的日式年糕
150度考20分鐘
烤了10分鐘不膨繼續烤 烤到20分鐘的時候 只有稍稍一點點細微地膨起來
剛拿出來的時候有外硬內軟的口感 但放涼就硬了
好想吃膨膨肥肥的年糕 跪求怎麼烤出胖嘟嘟年糕orz
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08/17 22:11, , 1F
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原來有分 料理新手謝謝大家指點 orz
請問拿來煮湯容易爛掉嗎 想說明早煮湯帶去上班吃 家裡有泡菜可以煮泡菜年糕湯
剛煮好可能不會爛爛的 不過放在鍋子裡一個小時通勤 不知道會不會整鍋糊掉
※ 編輯: marsonele (114.42.191.69), 08/17/2017 23:31:04
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對啊 就像永和豆漿 新竹肉圓 這種感覺
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※ 編輯: marsonele (114.42.190.112), 08/18/2017 22:32:12
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