[問題] 好吃的豬油拌飯?
請問豬油拌飯要怎麼做會比較不鹹?
自己嘗試了一次,鹹到舌頭像是要脫層皮
參考網路上的建議,比醬油跟醬油膏的比例調整成2:1,再加豬油和蔥油
但吃起來還是很鹹...
我平常不算是吃得很清淡
所以應該是真的鹹QQ
請問有沒有比較推薦的做法呢?
感謝大家
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原來如此,難怪我作得這麼鹹..
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那我也來試試看這個做法好了
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這樣講也是沒錯啦
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蛋黃是一定要加的
※ 編輯: hsiche (110.28.50.58 臺灣), 11/18/2024 17:03:15
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