[問題] 為何蔬菜要川燙後才能冷凍?
問各位
諸如地瓜、芋頭、山藥，甚至花椰菜等蔬菜
為何要冷凍前
都要先川燙?
而不能切塊後直接冷凍?
有什麼學理依據呢?
尤其是花椰菜 如果水煮過後 營養更是流失不少
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我是指保存前 不是說要生吃
※ 編輯: PennyLane 來自: 117.56.215.12 (01/22 18:10)
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