[問題] 檸檬起司蛋糕上色
大家好，小弟是新手，最近新血來潮想學檸檬起司蛋糕，但烤出來的蛋糕表面都沒辦法很
均勻上色，總是很多焦焦的斑點
6吋食譜:
cream cheese:200g
sugar:48g
egg:2pc
cream:96g
lemon juice:12g
使用水浴法，加入溫水，放置下層，烤箱150度35分鐘，再用180度到上色為止
這是成品，已經試過放到上層或是更低溫，但還是一樣
http://i.imgur.com/dg1Hond.jpg
我想要烤出這種的，希望大家給點建議
http://i.imgur.com/0UpX0q9.jpg
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