[問題] 炒飯太溼有的救嗎?
炒飯真的是看似簡單，卻一點也不簡單
理想的炒飯是偏乾一些，但米飯飽滿
因為男友愛炒飯，所以經常做
但炒飯對我來說就像碰運氣一樣
有時有準備就用隔夜飯，自己覺得符合理想
有時臨時要煮，就會使用剛煮好的飯，口感就偏溼軟(有刻意煮米水少一些)
有時先炒起來的肉類，最後加入炒好的飯中，米飯又溼了Orz(料很多)
請問各位高高手，有沒有炒飯太溼可以補救的方法呢?
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