[問題] 鹽水雞加熱問題
從婆婆家帶了一整隻冷凍的鹽水雞
是菜市場那種不是夜市的
準備今天晚上吃，
可是老公要求要加熱，
上次我用熱水燙水到再沸騰後關火
可是肉變好老，
請問有人知道怎麼加熱不至於讓雞肉變硬嗎？
我想到微波?還是電鍋蒸?還是熱水燙一下就好不要讓水滾呢?
不希望肉變老沒人吃也很浪費
……
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