[問題] 受潮的海苔如何再利用？
翻櫃發現一包兩個月前買的整片大片的那種壽司海苔，已經開封只用了三片吧，所以還剩
下很多，
雖然有夾鏈密封，但還是已經受潮軟軟的了...
請問它還能怎麼樣料理利用呢？
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