[問題] 韓國熬湯用的小魚乾?
最近看三時三餐,每次看Eric熬高湯時豪邁的丟下一把小魚乾就覺得那湯一定超好喝~
韓國超市裡面都會有賣專門用來熬湯的鯷魚乾,可是不知道那個在台灣哪裡買得到呢?
還是可以用什麼代替呢?感覺用柴魚片的話風味又不太一樣
以前對小魚乾沒什麼興趣從來沒注意過......
謝謝大家~
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