[器具] 煎牛排 不銹鋼 VS 鑄鐵平底鍋
家裡有2把不沾鍋 都是特福
一把鈦樂30CM平底鍋跟一把大理石28CM小炒鍋
一直都知道不沾鍋不能拿來煎牛排 會加速減短鍋子壽命
入手半年後 最近忍不住手癢 拿來煎牛小排
http://i.imgur.com/EzUH0B1.jpg
想想還是入手一把便宜的鑄鐵鍋好了
鎖定目標是千元內10吋 有考慮LODGE 10吋那把 我知道會超過預算
今天在HOLA看到一把26CM的不銹鋼平底煎鍋賣894
https://www.hola.com.tw/p/014162651
想請問大家
HOLA那把自己牌子的不銹鋼平底鍋評價如何?
一樣是煎牛排不銹鋼跟鑄鐵煎出來的味道真的差很多嗎?
2把的梅納反應會有不一樣嗎?
以上再請各位分享一下心得
TKS
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※ 編輯: hans7192 (175.181.98.17), 09/26/2017 23:49:49
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