[問題] 雞骨湯vs豬骨湯vs牛骨湯
想要做濃湯燴飯,食譜來自我阿嬤,但她現在已經不方便解答我的問題了QQ
燴飯要用的濃湯,從她留給我們的資料只有「高湯」
想問燴飯類的高湯,用什麼骨去熬比較好?
因為弄一次太高岡了,我覺得不會做第二次了
所以想上來問有沒有做過的朋友,我可以少一點試錯成本...
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