[問題] 已經煮完的牛肉湯有腥味怎麼去腥
最近吃朋友煮的牛肉湯覺得腥味較重
雖然事前有把牛肉先川燙過 再搭配八角之類的香料煮 但還是有腥味
請問各位版眾高手是否知道
已經煮好的成品能怎麼簡單方便的去腥？
本魯魯對此經驗不多……
加米酒？醋？薑？蒜？再重新加熱嘛？
-----
Sent from JPTT on my Samsung SM-S9310.
--
※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 39.12.90.64 (臺灣)
※ 文章網址: https://www.ptt.cc/bbs/cookclub/M.1770980190.A.3AA.html
推
02/13 19:56,
3周前
, 1F
02/13 19:56, 1F
→
02/13 19:57,
3周前
, 2F
02/13 19:57, 2F
→
02/13 19:58,
3周前
, 3F
02/13 19:58, 3F
推
02/13 21:10,
3周前
, 4F
02/13 21:10, 4F
推
02/14 01:00,
3周前
, 5F
02/14 01:00, 5F
推
02/14 02:59,
3周前
, 6F
02/14 02:59, 6F
→
02/14 05:22,
3周前
, 7F
02/14 05:22, 7F
→
02/14 05:22,
3周前
, 8F
02/14 05:22, 8F
→
02/14 05:23,
3周前
, 9F
02/14 05:23, 9F
推
02/14 11:36,
2周前
, 10F
02/14 11:36, 10F
推
02/14 13:33,
2周前
, 11F
02/14 13:33, 11F
推
02/14 14:06,
2周前
, 12F
02/14 14:06, 12F
推
02/14 14:10,
2周前
, 13F
02/14 14:10, 13F
→
02/15 00:16,
2周前
, 14F
02/15 00:16, 14F
推
02/15 03:24,
2周前
, 15F
02/15 03:24, 15F
→
02/15 03:45,
2周前
, 16F
02/15 03:45, 16F
→
02/15 03:47,
2周前
, 17F
02/15 03:47, 17F
→
02/15 03:48,
2周前
, 18F
02/15 03:48, 18F
→
02/15 03:49,
2周前
, 19F
02/15 03:49, 19F
→
02/15 03:50,
2周前
, 20F
02/15 03:50, 20F
→
02/15 03:51,
2周前
, 21F
02/15 03:51, 21F
推
02/15 15:16,
2周前
, 22F
02/15 15:16, 22F
→
02/15 15:17,
2周前
, 23F
02/15 15:17, 23F
推
02/15 17:57,
2周前
, 24F
02/15 17:57, 24F
推
02/18 03:02,
2周前
, 25F
02/18 03:02, 25F
→
02/18 03:02,
2周前
, 26F
02/18 03:02, 26F
討論串 (同標題文章)
完整討論串 (本文為第 1 之 2 篇)：
12
26
cookclub 近期熱門文章
PTT美食旅遊區 即時熱門文章
