[問題] 烤箱推薦
算是烘焙新手，做過戚風、乳酪蛋糕、磅蛋糕、鹹派等等
爬文看到國際牌3200大家滿推的，但似乎也有烤溫不夠的問題。不曉得大家是建議先從低
階烤箱慢慢換到高階烤箱，還是直接攻頂？烤箱有壽命問題嗎？
另外不曉得烤箱在日本買的價差如何呢
還有大家到底都怎麼扛回家的啊xd
謝謝！
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