[食譜] 自製蛤仔精
最近我婆婆常在做這道給我家的男人吃
方法超超簡單的啦
就是去菜市場買蜆仔然後泡水一天，等到晚上煮晚飯時
放入大同電鍋煮
記得，蜆仔內完全不用放水，鍋外放個二碗水即可
到時就是超純正的蜆仔精了，全是蜆的精華
喝起來應該不錯喝，冷掉聞起來比較腥而己
不用加鹽喔
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※ 編輯: kiddy42911 來自: 59.120.102.148 (08/17 08:44)
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