[問題] 用電鍋煮粥
爬文有看到把米泡水冰起來這樣粥會很快開花
可是我想煮的是稠稠的吃不出米粒的那種粥
以前媽媽都是用生米下去煮很久才吃不出米粒
不過我現在一個人住只有電鍋
請問一下用電鍋煮成那種粥要在外鍋加多少水?
還有有訣竅可以讓米快點爛掉嗎?
謝謝
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