[問題] 韓國泡菜
我禮拜六做了韓國泡菜
放了室溫一天候拿近冰箱(因為很怕壞調 雖然天氣很冷)
後來拿出來吃發覺一點酸味也沒有
如果現在在把他從冰箱拿出來發酵可以嗎
如果一直放在冰箱 會不會不會發酵阿
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