[問題] 炒飯放醬油
今天晚餐做一人份的韭菜炒飯，臨時一個念頭，
就放了一點黑龍秋菊醬油，
吃的時候覺得好鹹，而且還帶一點淡淡的苦味，
是我醬油放太多了嗎？
還是這種醬油不適合加在炒飯裡？
還是要再加什麼其他調味料？
請問大家都用什麼醬油做醬油炒飯呢？
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