[問題] 怎樣讓鹹粥更有味道?
已爬文,
今天先將雞肉 黑木耳 杏鮑菇用橄欖油加一點鹽巴超香
放入電鍋與米 吻仔魚 蛤仔一起煮粥
今天煮出來 味道還不錯 但是淡了點
下次煮 可以怎樣煮味道會較重點呢?
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