[問題] 鬆餅粉做起來像粿...
請問為什麼我用鬆餅粉做出來中間都很像粿那樣，很像沒發的感覺...
已經試過放冰箱.糊放20分再用.冒泡再蓋.不過度攪拌，但還是一樣，可以請大家教教我
嗎？好困惑...
我是用茶家鬆餅粉，用鬆餅機做，謝謝!
100g粉，50cc奶，5cc油，1顆蛋(冰的)
1.全部秤好加在粉裡只有攪拌均勻。
2.靜置20分。
3.鬆餅機預熱好後，糊加下去，表面ㄧ點點小冒泡即蓋起蓋子，然後反面，過了2分才翻
回來。
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