[問題] 這樣的蛋糕是哪裡出狀況?
買了平底鍋點心魔人的書來看
想做點東西給工作同事們吃(+滿足自己口腹小慾)
做鬆鬆軟軟的香蕉蛋糕
完全按照比例調，只有豆腐多一點，另外在打鬆餅粉+糖+蛋
好像是沒按照同方向攪拌...
用電子鍋，第一次沒照相，因筷子插入還黏黏
又再按一次開始鍵，結果變成這樣
中間可能家人趁煮好，打開電鍋查看
下樓看變成如此
http://imgur.com/a/7IweW
http://imgur.com/a/7IweW
底部
http://imgur.com/a/w7nSH
切開小塊查看，分不清哪些是空隙
哪些是丟下去的配料(葡萄乾+碎腰果)
變成這樣仍是很香蕉味
但整個好像派感覺...
不知是哪邊需要修正??
懇請板上大大們指點!
謝謝!
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