[問題] 暗黑料理後浪費的食材
事情是這樣的
看了手機APP的食譜每樣都覺得簡單又好吃
但實際上買了食材後做出來的都是暗黑料理例如鹹蛋秋葵
於是買了秋葵、鹹蛋
看到杏鮑菇覺得多了菇類很健康!買!
看到雞肉飯的罐頭覺得伴麵應該也不錯!買!
看到培根覺得很好吃!買!
買完後頓時又覺得買這些幹嘛
租屋處只有ㄧ咖電鍋、ㄧ個我，傷荷包又浪費食材
而且有今天煮來吃隔天不會想煮同料理吃的壞習慣
但隔一陣子又會手癢想煮
陷入這種無限循環好煩惱啊~
目前冰箱有 一大盒秋葵、一包沒開封的培根、一盒杏鮑菇、三顆鹹蛋、罐頭
還有之前為了煮一餐買來調味的芝麻油，煮那次後根本不能吃、白胡椒粉灑在水煮魚上勉
強可以吃
都是開封後用過一次就擺著當花瓶了.........
想請問大家
不想浪費食材的我還可以怎麼做呢...?
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