[問題] 如何做出外硬內軟的 chocolate chip co …

看板baking (烘培)作者ava (原來如此)時間17年前 (2008/02/11 16:53)推噓0(0推 0噓 1→)

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我今天嘗試做chocolate chip cookie 但是做出來很脆餅乾中間不像那種軟軟的口感感覺在吃脆片我有嚐試將餅乾做厚一點但是他一樣塌下來全部黏成一大塊完全沒有分成一塊一塊的感覺搞不清楚我是在做餅乾還是蛋糕>< 我是小烤箱烤的但是我也有設定溫度我也有follow食譜上的材料有沒有人可以救救我>< 知道問題是出在哪邊呢? 還是有人可以提供我比較好的食譜謝謝~~~ 我是參考下面網站的食譜不過我做起來依點都不像>< http://allrecipes.com/Recipe/Best-Big-Fat-Chewy-Chocolate-Chip-Cookie/Detail.aspx INGREDIENTS 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips DIRECTIONS Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely. -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 128.125.96.148