[問題] 自烤麵包放隔天超級乾...
各位大大，又跑來請教大家了...
我第二次做的麵包，剛出爐吃還算過得去，
我出爐並放涼後，先存放在夾鏈袋裡，
可是為什麼放了隔天會超級乾呢???
((應該算最初級的那種歐式麵包))
請問各位高手，這個問題可能出在哪呢????
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