[問題] 如何煎出脆皮蛋餅??
看板cookclub (烹飪DIY)作者popopopopo (說服自己總是最困難的)時間10年前 (2015/09/17 23:18)推噓9(9推 0噓 9→)留言18則, 9人參與討論串1/2 (看更多)
請問各位前輩
要如何煎出脆皮蛋餅?
和蛋餅皮有關嗎? 我試過了 義美/金品/卡好
還是和火侯/油量有關
我也試過了開大火 煎久一點 但會把餅皮煎到有一點縮起來
有點類似餅皮水分被蒸發乾 口感不好
可否有人可以指導
再把您的脆皮拍照讓小弟看看 拜託了
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