[問題] 番茄肉醬麵不好吃
今天煮了番茄肉醬義大利麵，
但不好吃，
我覺得不夠酸、不夠濃厚、
醬汁無法巴住麵，
想請問我的問題出在哪裡？
作法：
1.炒洋蔥+紅蘿蔔，
炒香後加大蒜、豬絞肉ㄧ起炒，
這時開始在旁邊用另個鍋子煮麵。
2.放入可果美番茄罐頭，
再加些水煮ㄧ下，
把旁邊已煮7分鐘左右的麵撈起，
ㄧ起與番茄肉醬拌炒。
3.撒鹽加顆蛋花椰菜盛盤完工。
http://miupix.cc/pm-6A5H50
我喜歡酸酸的番茄味，
是要加紅酒或紅酒醋嗎？
謝謝大家。
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