[問題] 如何才能做出和黑門市場一樣濃稠的豆漿？
不曉得有沒有版友喝過大阪黑門市場裡的豆漿？
一小杯用紙杯裝100yen那種，也有一瓶賣的。
喝起來超濃、很厚的那種口感，
回來之後就好懷念，想說是不是市售的不夠濃，
前天自己做豆漿，比例是1比6，
以為應該可以做出像黑門市場喝到的口感，
結果雖然比起市售的自己做的真的比較香比較濃，
但仍不是那種很厚的口感，
不曉得大家明不明白我形容的口感(汗)
是1:6還是太多水，還是其實是有另外一種做法？
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