[問題] 傳統板豆腐有什麼推薦菜色?
板豆腐這東西
有點像肉類的臨時替代品(在我家)
通常我都是切塊狀
用熱油,少許鹽、味素
中小火煎個外酥裡嫩
沾著醬油鹹鹹配飯吃
家裡沒葷菜的時候就用這個代替
每次都做煎豆腐雖然簡單方便好做
但久了就覺得料理方式很膩
想要拓展自己家常菜的菜色
請問板豆腐還有什麼推薦的料理方法嗎?
--
I spent my whole life trying not to be careless.
Women and children can be careless. But not men.
我一生都在努力避免粗心大意。女人和孩子可以不小心。但男人不行。
Vito Andolini Corleone《The God Father》
維托.安度里尼.柯里昂 《教父》
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