[問題] 煮飯的水比例 ?
因為最近改買義美的 1/2 糙米 + 1/2 白米.
家裡印傭煮出來的飯好硬.
電鍋以前煮白米我記得老母講米 : 水 = 1 : 1.1~1.2
那1/2 糙米 + 1/2 白米的話米 : 水應該是 ?
還是先浸泡兩小時水, 煮飯時米 : 水 = 1 : 1.5 ?
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