[問題] 怎麼煮水餃不會煮太爛
看板cookclub (烹飪DIY)作者eurofenac (豬隊友是致勝關鍵)時間10年前 (2015/09/11 15:12)推噓15(15推 0噓 20→)留言35則, 22人參與討論串1/4 (看更多)
請問水滾後水餃丟下去後大家都煮多久啊？等都浮起來就可以吃了嗎？火侯要調整嗎？
我媽加三次冷水，只是這樣煮起來好久，難道不能一鍋水煮下去嗎？
我還不會拿捏，常常怕沒熟但其實已經煮的太爛了@@
(我是用冷凍水餃)
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※ 編輯: eurofenac (223.137.253.236), 09/11/2015 15:12:51
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※ 編輯: eurofenac (223.137.253.236), 09/11/2015 15:13:32
※ 編輯: eurofenac (223.137.253.236), 09/11/2015 15:14:13
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※ 編輯: eurofenac (223.137.253.236), 09/11/2015 15:50:30
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