[問題] 嫩仙草比例問題?
看板cookclub (烹飪DIY)作者sammueltw (sam-tw)時間7年前 (2017/04/02 15:31)推噓3(3推 0噓 34→)留言37則, 12人參與討論串1/2 (看更多)
夏天快到了想做給小朋友吃純天然的仙草凍，一直呈現失敗狀態 ！
失敗配方如下
100克仙草乾+6000克的水熬製12個小時，加入2.5%?5%?10%的地瓜粉皆無法凝結成嫩仙草
100克仙草乾+5000克水熬製8小時， 加入2.5%?5%?10%的地瓜粉皆無法凝結成嫩仙草
假如以不加小蘇打及吉利丁，只以地瓜粉或白米漿糯米漿為原料，配方還有哪裡可以修改
的地方呢？
有沒有自己做過純天然仙草凍的鄉民可以分享一下過程和比例～ 感謝各位
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