[問題] 攪拌機選擇
不好意思~想問問大家
因為我最近剛接觸烘焙,所以想買個攪拌機
烘焙的量不會太大,主要會做蛋糕餅乾塔類,最近有想試著做做看麵包
前幾天做了檸檬磅蛋糕,家人說味道還不錯,只是好像太粗,不夠細
好像是我時攪拌麵團時弄得不夠細緻(跟別人分享食譜上圖片有點落差)
可是我拌到手都快脫臼了,好像也沒辦法再更細緻((汗....
所以想問問大家有沒有適合推薦給新手的攪拌機,能打蛋白奶油和麵團
謝謝^^
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