[食材] 豬腰尺 是胰臟或脾臟?
一直以來,我對腰尺的認知是豬的胰臟。
昨天覺得好市多怎麼老是把豬頸肉標示成豬頰肉,
再次查詢自己在板上貼的那篇庖丁解豬裡的連結,
無意中又去看內臟篇,卻發現腰尺竟然是脾臟!?
http://www.angrin.tlri.gov.tw/pig/mutton_2001/mutton_2001_46-47.htm
有圖可以對照....
編 號:1805
品 名:脾藏(臟才對,網頁打錯字。)
其他名稱:腰尺
進口商品比較:相當於美國內臟肉買主指南4730
編 號:1806
品 名:胰臟
其他名稱:白胰
進口商品比較:相當於美國內臟肉買主指南4729
不知是自己錯太久了或者是網頁有誤?
請大家幫忙找出正確的解答吧~
感謝您的解惑。
========補充分隔線========================
pig's spleen=豬脾臟
http://www.usmef.org/TradeLibrary/InternationalMeatManual.asp
這是有英/中/日/韓/西語注釋的美國肉品出品表 (需個別下載)
請見豬肉底下pork-->pork variety meat,按下連結下載
(這是廚友玄雨,幫我找的資料)
可是我的電腦開不了,沒看到關鍵的那部分.
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