[問題] 滷肉一直失敗
看板cookclub (烹飪DIY)作者rosiesmmm (伸手不打笑臉人)時間9年前 (2016/12/01 18:32)推噓22(22推 0噓 18→)留言40則, 27人參與討論串1/6 (看更多)
想請問各位厲害的前輩
我一直有個問題
就是我的滷肉真的很少滷成功……
切成肉絲的還好
肉塊那種的煮出來通常都比較乾硬
我知道可能是滷的時間不夠久
可是常常我繼續讓它在爐上滾的後果是燒焦……不然就是整個醬汁變很濃稠……
前陣子有用蘋果西打去滷
好像有稍微比較好一點
到底是哪裡有問題呢～
覺得好挫敗啊（嘆）
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